---
title: Spiced Beef Burrito Bowls
servings: 4
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/spiced-beef-burrito-bowls-637d0cc9385f5150ce038949
prep time: 10 minutes
cook time: 20 minutes
time required: 30 minutes
difficulty: medium
allergens: []
tags:
  - Sodium Smart
rating: 4.0
rating_count: 10
source_chef: Recipe Development Team
review_highlights:
  - theme: Flavor
    text: This meal was a hit with families, even winning over picky eaters with its appealing combination of flavors.
  - theme: Portions
    text: Some felt it could use more guacamole and mango to balance the other components.
nutrition:
  calories: 850
  protein: 33
  fat: 38
  saturated fat: 11
  carbohydrates: 91
  sugar: 15
  fiber: 4
  cholesterol: 95
  sodium: 290
  trans fat: 1.5
  potassium: 510
  calcium: 40
  iron: 4.3
image: "https://images.recipes.furrysalamander.com/Latin%20American%20Recipes/Bowls/spiced-beef-burrito-bowls.avif"
---

In a small pot, combine @jasmine rice{1.5%cup}, @water{1¼%cup}, and a big pinch of @salt{}. Bring to a boil, then cover and reduce heat to low. Cook until rice is tender, ~{15%minutes} to ~{18%minutes}. Keep covered off heat until ready to serve.

While rice cooks, wash and dry produce. Halve, core, and finely dice half the @bell pepper{2%unit}; thinly slice remaining bell pepper into strips. Drain @mango{8%ounce}, reserving juice. Halve, peel, and finely dice @onion{2%unit}. Mince some of the diced onion until you have 2 TBSP (4 TBSP for 4 servings); set aside for step 5. Dice @tomato{2%unit}. Zest and quarter @lime{2%unit}.

Heat a drizzle of @cooking oil{4%tsp} in a large pan over medium-high heat. Add diced bell pepper and season with @salt{} and @black pepper{}. Cook, stirring occasionally, until tender, ~{5%minutes} to ~{7%minutes}. Add mango and cook, stirring occasionally, until lightly charred, ~{1%minutes} to ~{2%minutes} more. Add @water{¼%cup} and @sugar{½%tsp} (1 tsp for 4 servings); cook until liquid has mostly evaporated, ~{30%seconds}. Turn off heat; transfer to a medium bowl. Wipe out pan.

Heat a drizzle of @cooking oil{4%tsp} in same pan over medium high-heat. Add diced onion and sliced bell pepper; season with salt. Cook, stirring occasionally, until softened and lightly browned, ~{3%minutes} to ~{4%minutes}. Add @ground beef{20%ounce}, @Mexican Spice Blend{2%tbsp}, salt (we used ½ tsp; 1 tsp for 4 servings), and @black pepper{}. Cook, breaking up meat into pieces, until browned and cooked through, ~{4%minutes} to ~{6%minutes}. Stir in reserved mango juice and cook until thickened, ~{30%seconds}. Remove from heat. Taste and season with salt and pepper.

**Cook through this step as instructed, swapping in beef or organic beef for pork.**

To bowl with mango mixture, add tomato, minced onion, juice from one lime, and a large drizzle of @olive oil{4%tsp}; stir to combine. Taste and season generously with salt and pepper.

Fluff rice with a fork; stir in lime zest. Season with salt and pepper. Divide rice between bowls. Top with ground beef, salsa, and @guacamole{8%tablespoon} in separate sections. Serve.

**Ground Beef is fully cooked when internal temperature reaches 160°.**